Ground Beef and Macaroni Skillet Recipes

Basis Beefiness Skillet Recipes

A 1 skillet recipe is a dinnertime life-saver, I think we can all agree on that.  This ground beefiness and pasta recipe is very possibly the to the lowest degree sophisticated recipe in The Mom 100 Cookbook, and very possibly the ane that my husband in particular eats as though he will exist fasting for the post-obit week.  His optics get kind of teary whenever I made this.  He'll bear witness up for dinner early.

It's zip new under the sun (macaroni and cheese and beef; rocket science this ain't), only once you effort information technology y'all will understand the deepest meaning of the word oversupply-pleaser.  And (hold onto to the edge of the table) – Information technology ALL COOKS IN I SKILLET.  Fifty-fifty the pasta, which cooks right into sauce!  I know, I know!  It'southward the footling things.

Skillet for Ane-Skillet Cheesy Beefiness and Macaroni

Become a huge pan, a 12 or 13-incher (best pan in the world if you lot melt for a group regularly), make a vat of this, keep information technology in the refrigerator.  If you don't have this huge honking pan, cut the recipe in half.  If yous have bigger kids who are constantly running in and out of the house with their friends, all of them starving and in need of fuel before or after soccer practice, then you, you my friend, may never again be without a batch of this Ane-Skillet Cheesy Beefiness and Macaroni awaiting reheating and inhalation.

American Casserole

In some parts of the state this is known equally goulash or American Casserole. I did non fifty-fifty know this was a thing until I started researching American Casserole recipes, and realized that this recipe was (accidentally!) the very definition of that dish. American Casserole is a tomato based ground beefiness meal or sorts with the pasta baked right into the mix. There is commonly peppers (bank check), elbow macaroni (check) and cheese (check) involved.

This Cheesy Beef and Macaroni ALL COOKS IN ONE SKILLET.  Even the pasta, which cooks correct into sauce!  I know, I know!  It's the little things.

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Beef Mac and Cheese

We really but call this basis beef pasta dish "cheesy beefy" for brusk, and some of the kids friends refer to information technology as hamburger mac and cheese. My sister-in-law Lisa with her three large boys and revolving cast of visiting teenagers swears by this.  It is reminiscent of something that rhymes with Flamberger Felper, only it's amend and it's yours.

Substitutions for Cheesy Beef and Macaroni

Non to be a broken record, but please, please feel free to experiment with this pretty flexible basis beef skillet recipe. The chili powder, for example, changes the flavor from a more than Italian-American vibe to slightly Mexican, just in no style crosses over into overly exotic.  Apply basis turkey or chicken.  Add shallots. Use cumin, or maybe curry pulverisation.  Try Monterey Jack.  Habiliment stilettos to the PTA, spit into the wind, take up rock climbing, learn to sing opera (see what happened there?  At present using cumin sounds like a very reasonable experiment, as compared to singing an aria; retrieve, it's just ground meat.)

Green pepper is often chosen for in dishes like this, and it'due south fine, just ruby-red (or orange or yellow) bell peppers are sweeter, and usually more than kid-friendly, but this is not anything other than subjective opinion, and you shall exercise as you delight.

How to Make One-Skillet Cheesy Beef and Macaroni

Dark-brown the beefiness in a very large deep skillet, and so wipe out the skillet, and saute the peppers, carrots, onion and garlic and sauté until nigh tender, most 5 minutes.

Add the ground beef back to the skillet.

Then add together the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using.

Season with salt and pepper, turn the heat to high, and bring to a simmer.

Add the pasta and stir to combine.

Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is captivated, viii to x minutes.  Gustation and flavour again if needed.

Sprinkle the cheese over the goulash then embrace for simply ane more infinitesimal until the cheese is melty, and serve.

Serve this right out of the pan.

The All-time Ane-Skillet Cheesy Beefiness and Macaroni: This is total condolement food; a ane dish recipe, with even the pasta cooking in the aforementioned skillet.

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Reheating Leftover Bulky Mac and Cheese

Leftovers tin can be reheated on the stovetop over medium low heat (you may desire to add a bit of h2o if it seems similar information technology'southward drying out), or in a preheated 350°F. oven for 10 to xv minutes.  Add together the cheese at the very cease, otherwise it has a way of dissolving correct into the goulash, not staying on top in that appealing melty style.

If you are serving half of it, and saving half, simply sprinkle one-half the cheese over half the pan, leaving the rest naked for another 24-hour interval.

Other Ground Beef and Cheese Recipes:

• Cheesy Beefiness and Hash Brownish Goulash
• Cheesy Mashed Potato Topped Shepherd's Pie
• Unproblematic Baked Pasta with Bolognese Sauce
• Instant Pot Ziti "Lasagna" with Bolognese Sauce
• Cheesy Ground Beef Quesadillas
• Easy Ground Beef Enchiladas

Other Macaroni and Cheese Recipes:

• Sheetpan Macaroni and Cheese Squares
• Stovetop Macaroni and Four Cheeses
• Ultimate Creamy Baked Wisconsin Macaroni and Cheese
• Macaroni and Cheese

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• ii pounds lean ground beef 85/15%
• ane tablespoon vegetable or olive oil
• 1 cup chopped red, yellowish, orange, or light-green bell pepper
• 1 cup chopped peeled carrots
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 2 (28-ounce) cans  crushed tomatoes in juice
• 2 cups h2o
• 1 tablespoon Worcestershire sauce
• two teaspoons chili powder optional just recommended
• Kosher or coarse table salt and freshly ground pepper to taste
• ¾ pound dried elbow macaroni
• ii cups grated cheddar cheese (viii ounces)

• Heat a very large skillet (for this full recipe, information technology should be a deep 12-inch pan) over medium high estrus and brown the beefiness, stirring until no pink remains, nearly 5 minutes.  Drain the beef and set aside.

• Wipe out the skillet, add together the oil, and heat it over medium rut. Add the peppers, carrots, onion and garlic and sauté until about tender, nigh 5 minutes.

• Add together the ground beefiness back to the skillet, besides equally the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using.  Season with salt and pepper, plough the heat to loftier, and bring to a simmer.  Add the pasta, stir and comprehend.  Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and near of the liquid is captivated, 8 to 10 minutes.  Gustatory modality and flavor again if needed.

• Sprinkle the cheese over the casserole then encompass for merely 1 more minute until the cheese is melty, and serve.  Serve this right out of the pan.

Calories: 372.95 kcal | Carbohydrates: 25.39 yard | Protein: 22.97 k | Fat: 19.49 g | Saturated Fat: nine.48 k | Cholesterol: 71.18 mg | Sodium: 198.63 mg | Potassium: 406.52 mg | Fiber: ii.01 grand | Carbohydrate: two.64 one thousand | Vitamin A: 2463.95 IU | Vitamin C: 17.86 mg | Calcium: 172.eight mg | Iron: 2.52 mg

The nutrition values are provided as an estimate. Information technology is not intended equally a substitute for the advice of a qualified healthcare professional.

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Source: https://themom100.com/recipe/one-skillet-cheesy-beef-and-macaroni/

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